Browse Books: Cooking / History | Givens Books Little Dickens

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Browse Books: Cooking / History

Agave Spirits: The Past, Present, and Future of Mezcals (Hardcover) By Gary Paul Nabhan, Ph.D., David Suro Piñera $30.00 Usually Ships in 1-5 Days	Feast of the Seven Fishes: A Christmas Eve Tradition (Hardcover) By Richard Moreau $29.99 Usually Ships in 1-5 Days	Outlander Kitchen: The Official Outlander Companion Cookbook (Hardcover) By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) $35.00 Usually Ships in 1-5 Days
An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery (Paperback) By Chris-Rachael Oseland $37.49 Usually Ships in 1-5 Days	Consider the Fork: A History of How We Cook and Eat (Paperback) By Bee Wilson $18.99 Usually Ships in 1-5 Days	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days
Dinner in Rome: A History of the World in One Meal (Hardcover) By Andreas Viestad $27.50 Usually Ships in 1-5 Days	Milk Street: The New Rules: Recipes That Will Change the Way You Cook (Hardcover) By Christopher Kimball $35.00 Usually Ships in 1-5 Days	Ancient Eats: An Edible Exploration of the World (Hardcover) By Stephanie Hanson $69.99 Email or call for price
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Hardcover) By Michael W. Twitty $28.99 Usually Ships in 1-5 Days	Cooked: A Natural History of Transformation (Paperback) By Michael Pollan $18.00 Usually Ships in 1-5 Days	Andaluz: A Food Journey through Southern Spain (Hardcover) By Fiona Dunlop $35.00 Usually Ships in 1-5 Days

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