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Browse Books: Cooking / History

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) Cover Image
$31.19
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Shrubs: An Old-Fashioned Drink for Modern Times Cover Image
By Michael Dietsch, Paul Clarke (Foreword by)
$24.95
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Edible North Carolina: A Journey Across a State of Flavor Cover Image
By Marcie Cohen Ferris (Editor), Katherine Hysmith, Baxter Miller (Photographer)
$35.00
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The Story of Tea: A Cultural History and Drinking Guide Cover Image
$35.00
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Milk!: A 10,000-Year Food Fracas Cover Image
$19.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$19.99
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From Dill To Dracula: A Romanian Food & Folklore Cookbook Cover Image
$43.74
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How Would You Like Your Mammoth?: 12,000 Years of Culinary History in 50 Bite-Size Essays Cover Image
By Uta Seeburg, PhD, Max Miller (Foreword by)
$19.95
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Big Whiskey (The Second Edition): Featuring Kentucky Bourbon, Tennessee Whiskey, the Rebirth of Rye, and the Distilleries of America's Premier Spirits Region Cover Image
By Carlo DeVito, John Whalen, Jr. (Photographs by)
$35.00
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The Little Book of Wine: In Vino Veritas Cover Image
$8.95
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Tennessee Whiskey: The Lincoln County Process and the Whiskey Renaissance Cover Image
$35.00
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Cover Image
$19.99
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