Description

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Homegrown is a celebration of the food Canadians grow, produce, manufacture and consume. With over 175 recipes sourced from the members of the Ontario Home Economics Association and ingredients that celebrate the best of Canada from the Pacific coast to the Maritimes (and all the wheat fields, dairy farms and maple syrup sugar shacks in between), Homegrown proves that Canada's food is as diverse and inspiring as its landscape.

About the Author

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Mairlyn Smith is the only professional home economist that is also a Second City alumnus! She is a regular nutrition expert on Cityline, a Canadian national daytime lifestyle program, and makes frequent appearances on morning shows across the country. Mairlyn's policy is if it doesn't taste good, it doesn't matter how healthy it is and strives to make food that is not only good for you but good for your taste buds!