Description

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No matter what you preference in a steak, maintaining good moisture should always be your goal. When searching for a good cut of beef, look for a cut with good consistent marbling. Fat equals flavor so very low fat content in meat will tend to dry it out and have much less flavor. You should not have to coat a great piece of meat with sauce just to get flavor, in fact you should avoid using a sauce at all. You want to see visible grains of fat running through the meat but not large pieces of fat. If you do see larger pieces simply trim them off. As you cook your steak the fat will melt and naturally tenderize the meat. In this recipes book, you can see the great Steak which have been cooked and grilled in 5-star Hotel. The recipes will tell you step-by-step guide. Not only for the beginners, but also suitable for everyone who fall in love in Steak. Let's enjoy.