Description

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Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

About the Author

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Rich Gulling is co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.

Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.