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Browse Books: Cooking / Regional & Ethnic / European

Swiss Bread: A Culinary Journey with 42 Sweet and Savory Recipes (Hardcover) By Heddi Nieuwsma, Dorian Rollin (Photographer) $34.95 Email or call for price	Swiss Cookies: A Home-Baked Cultural Journey (Hardcover) By Andie Pilot $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Pomp and Sustenance: Twenty-five Centuries of Sicilian Food (Hardcover) By Mary Taylor Simeti $39.94 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Falling Cloudberries: A World of Family Recipes (Hardcover) By Tessa Kiros $29.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Sweet & Swiss: Delicious and Easy Desserts from the Heart of Europe (Hardcover) By Heddi Nieuwsma, Dorian Rollin (Photographer) $34.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Simple French Food 40th Anniversary Edition (Hardcover) By Richard Olney $24.99 Email or call for price
Austrian Desserts and Pastries: Over 100 Classic Recipes (Paperback) By Dietmar Fercher, Andrea Karrer, Konrad Limbeck (By (photographer)) $19.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 70 Recipes (Paperback) By Carla Capalbo $25.00 Email or call for price	Black Sea: Dispatches and Recipes – Through Darkness and Light (Hardcover) By Caroline Eden $40.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Hungarian Cookbook: Traditional Hungarian Recipes Made Easy (Hardcover) By Grizzly Publishing $24.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series) (Paperback) By Bohdan Zahny $16.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (Hardcover) By Luisa Weiss $35.00 Unavailable Not Yet Published

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