Browse Books: Cooking / Regional & Ethnic / Japanese

The Vegan Japanese Cookbook: 75 Favorites Made Simple (Paperback) By Yoko Segawa $16.99 Usually Ships in 1-5 Days	The Art of Sushi (Hardcover) By Franckie Alarcon $24.99 Usually Ships in 1-5 Days	The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion (Hardcover) By Yumi Umemura, Noboru Murata (Photographer) $19.99 Usually Ships in 1-5 Days
Sushi Secrets: Easy Recipes for the Home Cook. Prepare Delicious Sushi at Home Using Sustainable Local Ingredients! (Hardcover) By Marisa Baggett, Trevor Corson (Foreword by) $8.99 Usually Ships in 1-5 Days	Tokyo Local: Cult Recipes From the Street that Make the City (Hardcover) By Caryn Ng, Brendan Liew $35.00 Email or call for price	Japanese Cookbook for Beginners: Best Japanese Cookbook for Beginners in Japanese Cooking! (Paperback) By Rachael Rayner $9.99 Usually Ships in 1-5 Days
Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen (Hardcover) By Nancy Singleton Hachisu $50.00 Email or call for price	Get Jiro! (Paperback) By Anthony Bourdain, Joel Rose, Langdon Foss (Illustrator) $16.99 Email or call for price	Sushi Shokunin (Hardcover) By Andrea Fazzari, Andrea Fazzari (Photographer) $105.00 Email or call for price
50 Salad Bowl Recipes: More Than a Salad Bowl Cookbook (Paperback) By Ruth Landa $12.49 Usually Ships in 1-5 Days	Stories of Japanese Tea: The Regions, the Growers, and the Craft (Paperback) By Zach Mangan $24.95 Usually Ships in 1-5 Days	The Easiest Recipes From Different Asian Cuisines: The Best Cookbook for Mouthwatering Asian Recipes (Paperback) By Anthony Boundy $12.49 Email or call for price