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Browse Books: Business & Economics / Industries / Food Industry

Judgment of Paris: Judgment of Paris Cover Image
$27.00
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The Pocket Server: The Professional Dining Service International Reference and Guide Cover Image
$29.99
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Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry Cover Image
$93.74
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Serendipity: A History of Accidental Culinary Discoveries Cover Image
$24.99
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Extra Virginity: The Sublime and Scandalous World of Olive Oil Cover Image
$16.95
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Bourbon Empire: The Past and Future of America's Whiskey Cover Image
$18.00
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A Foodie's Guide to Capitalism Cover Image
$31.25
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The Complete Guide To Quail Farming: A Step-By-Step Process Of Raising Quails For Eggs, Meat, And Pets Cover Image
$9.99
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Distilled in Washington: A History (American Palate) Cover Image
By Becky Garrison, Charles Finkel (Foreword by)
$24.99
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Made in California, Volume 1: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America, 1915-1966 Cover Image
$40.00
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Kings of Their Own Ocean: Tuna, Obsession, and the Future of Our Seas Cover Image
$24.00
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection Cover Image
By Rahim B. Kanani, Ferran Adrià (Foreword by)
$47.44
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